TAPAS

When you order a beer in a spanish bar you will get a small piece of food. It calls TAPA. I´ve got a book about how to cook really good ones.

Patatas bravas -spicy potatoes- is easy to prepare and one of my favourites:

1- Wash the potatoes, without peeling, and boil in plenty of salted water. Once cooked, drain, peel and chop the potatoes into evenly sized cubes. Fry the potatoes in very hot oil until they begin to brown.

2- Meanwhile, chop the tomatoes and fry in a small pan with two tablespoonfuls of olive oil. Strain this sauce through a sieve and miw with a teaspoonful of Tabasco to taste. Spoon the sauce over the tomatoes.

Must be served hot and... that´s it!